When the animals leave home….

We love hearing from folks about the food we have grown here.  Especially when folks really take advantage of all that locally grown food has to offer.  From folks who part up their chickens, make broth, and canned meat or soup, to happy kids munching on carrots, it really lifts our spirits.  It makes all the work worth while.  We got one of the most uplifting e-mails of 2014 shortly before Christmas.  It was from one of our pork customers who literally used everything but the oink.  I’m linking to her ‘how to’ on making Canadian Bacon, just to give you some ideas for this year…

(oh, and we are in the midst of our 2015 farm planning meeting, yes more pigs and chickens)

How to Make Canadian Bacon at Home.

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