Merry Christmas and a happy New Year from the farm!
It’s been a wild open to the winter season!!! We are again reminded why we did not buy land in a valley, as many of the valley farmers we know are currently watching water flow through their green houses and over their fields. We have had our share of “liquid sunshine” here on the farm, and there are some ares that are boggy enough to pull off your boot, and then ask for your sock too. Maintaining dry footing and bedding areas for the animals are about our only outdoor challenge at the moment.
Taking advantage of some clear weather to spread more wood chips in the goat pen.
Even with a flat tire on the trailer, the farm help stuck with it, and got the job done!
We love the Christmas Holidays here on the farm.Quiet whispered phone conversations, evergreen needles stuck in socks, more sugar than what’s good for us, and fires in the wood stove. There are also wonderful “dark days” crafts, games and more treats!
It’s also a chance to start thinking of the new year. The farm plan for the CSA is under way, and with one full season under our belts, we can’t wait to start the 2016 Adalyn Farm CSA. It is going to be 100% local. And delivery is an option if your spring and summer schedule is hectic. There are two share sizes available, standard, and premium. If you are still learning to love your veggies, we would recommend the standard share. If you know you love them, then we would recommend a premium share. If you are single, empty nesters or grow a garden of your own, we would suggest you split a share. Splitting a share gives you a full share, every other week, and with the first shares coming out in May, and running for 25 weeks well into the fall, it’s a way to make sure your kitchen is stocked with fresh veggies before and after the “zucchini flood” that most home gardeners suffer from in late July and August. If you are interested in splitting a share, just mention that in the sign up sheet, and we’ll invoice you for half the cost of a full share.
These are some sample shares from the 2015 season.
This really is a fun time of year, when things have slowed down and we look at the crop information from 2015, yields, germination and harvest timeline, taste tests, and recipes that we loved, and if we liked the food, decide what’s going to get care, love and attention again here on the farm, and what’s going to get skipped. Not that running a farm with veggies, hens, geese, pigs and goats ever really has a slow time.
Are you ready to sign up for fresh veggies in 2016?
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